How To Make Cannabis-Infused Crawlin Crab Dip

Grab a cracker or a chunk of fresh bread and a heaping scoop of this indulgent dip for an appetizer everyone will love.

Brittney Sanger

¼ cup Magical Olive Oil
½ cup Magical Mayo
2 cups (12 ounces) genuine lump crab meat
12 ounces cream cheese, softened
12 ounces cheddar cheese, shredded
1 tablespoon lemon juice
1 tablespoon minced garlic
1 tablespoon Old Bay seasoning
3 green onions, finely chopped
2 to 3 teaspoons hot pepper sauce (choose your favorite)
½ teaspoon freshly ground pepper
¼ cup Parmesan cheese, freshly grated
Sliced French or sourdough bread, toasted

Preheat your oven to 350°F.
In a large bowl, thoroughly mix the Magical Mayo, oil, and cream cheese.
Add the green onions, lemon juice, garlic, hot sauce, Old Bay seasoning, and pepper, and mix thoroughly.
Add the Parmesan cheese, 8 ounces of cheddar, and half the crab meat, and mix, while trying to keep as many large crab lumps intact as possible.
Fold in the rest of the crab, again retaining larger chunks.
Pour your dip into an 8-inch square baking dish, top with the rest of the cheddar cheese, and bake for 25-30 minutes.
Remove your Crawling Crab Dip from the oven, and let it cool for 5 minutes. Serve with thinly sliced, toasted French bread, and enjoy!