½ cup MagicalButter 16 ounces cream cheese
10 ounces chili sauce
8 ounces Canadian bacon, chopped
8 ounces cheddar cheese, shredded
1 cup green onions, chopped
½ red bell pepper, chopped
In a mixing bowl, thoroughly combine the MagicalButter and cream cheese until the mixture has a uniform color and smooth, creamy consistency.
Fill the bottom of a large glass baking dish with the cream cheese mixture in a flat layer.
Add the chili sauce as the next layer. Spread it to the edges with the back of a large spoon.
Sprinkle the shredded cheddar evenly atop the chili sauce. Do the same with the bell pepper, Canadian bacon, and onions.
Have plenty of strong chips at hand - your Pizza by the Scoop is ready to dig into!