How To Make Cannabis-Infused Spinach And Pea Soup

This simple and delicious cannabis-infused spinach and pea soup has a little special added ingredient, Magical Olive Oil.

Brittney Sanger

5 teaspoons Magical Olive Oil
1 pound frozen peas
2 cups chicken broth
¾ cup fresh spinach leaves
5 teaspoons fresh lemon juice
3 garlic cloves, roasted and minced
1 medium onion, chopped and caramelized
1½ teaspoons coarse salt
½ teaspoon freshly ground pepper

Place all the ingredients inside your MagicalButter machine, and secure the lid.
Press the Blend/Clean button, and run 1 cycle.
Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!